Book

Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

By Kristin Reynolds and Nevin Cohen

2016, University of Georgia Press’ Geographies of Justice and Social Transformation series

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Synopsis

Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture—fresh food, green space, educational opportunities—can mask structural inequities,thereby making political transformation harder to achieve. Realizing social and environmental justice requires moving beyond food production to address deeper issues such as structural racism, gender inequity, and economic disparities. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change.

Through in-depth interviews and public forums with some of New York City’s most prominent urban agriculture activists and supporters, Kristin Reynolds and Nevin Cohen illustrate how some urban farmers and gardeners not only grow healthy food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Addressing a significant gap in the urban agriculture literature, Beyond the Kale prioritizes the voices of people of color and women—activists and leaders whose strategies have often been underrepresented within the urban agriculture movement—and it examines the roles of scholarship in advancing social justice initiatives.

Endorsements

Beyond the Kale is a much-needed antidote to the often a bit too celebratory writing about urban agriculture. Through the voices of their research subjects, the authors show that a frank discussion of the race, class, and gender politics of this burgeoning food movement is no less than an imperative.”
—Julie Guthman, author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism

“The existence of race- and class-based disparities among farming and gardening groups is nothing new. What is new is Reynolds and Cohen’s meticulous, critical urban agriculture scholarship and activist analysis focused on New York City urban agriculture programs that advance social justice goals and are led by people of color and first-generation immigrants from regions of the Global South, with deep roots into their respective communities.”
—Professor Julian Agyeman, author of Introducing Just Sustainabilities: Policy, Planning, and Practice

“Challenging the increasingly mainstream view of urban agriculture as an extension of the new food movement that consists of young, middle-class white ‘homesteaders’ and ‘pioneers,’ Nevin Cohen and Kristin Reynolds identify how communities of color have their own rich history and contemporary forms of an urban agriculture, which are directly linked to a deeper desire to bring about community change and social justice. The authors do more than provide an account of this alternative view of urban agriculture; rather, they critically yet constructively engage the movement while trying to energize its efforts to achieve food system change and environmental, economic, and social justice.”
—Robert Gottlieb, coauthor of Food Justice

“This wonderfully titled book is about how urban agriculture can do plenty to help address race and class inequities: ‘Moving ‘beyond the kale’ means looking beyond the trendy aspects of growing food in the city to see people who have been using urban agriculture to make the food system less oppressive and more socially just.’ The authors did extensive interviews with urban agriculture activists: farmers, gardeners, and organizational leaders.  Their book links food studies to agriculture and human values and provides ideas and resources for teachers, students, and anyone else who wants to get out there and dig—as a means to change the world.”
Review by Marion Nestle in ‘Food Politics by Marion Nestle’: “Weekend reading: Beyond the Kale.”

Published Journal Reviews

Robert Gioielli. 2018. Review of Reynolds, Kristin; Cohen, Nevin, Beyond the Kale:  Urban Agriculture and Social Justice Activism in New York City. H-Environment, H-Net Reviews. April, 2018.

Indrani, S. 2017. Review “Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City.”  Agriculture and Human Values, 34:777–778.

Hoey, L. 2017. Review “Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City.” Journal of Planning Education and Research.

McKee, E. 2017. Review: “Reynolds, Kristin, and Nevin Cohen. 2016. Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City.” Pages 220-222. Environment and Society: Advances in Research. 8 (2017): 202–225.

Marshall, W. 2016. Review of Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, by Kristin Reynolds and Nevin Cohen. (2016). Journal of Agriculture, Food Systems, and Community Development. Volume 7, Issue 1 / Fall 2016.

Ritchie, S. 2017. Review of Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City, by Kristin Reynolds and Nevin Cohen. Metropolitan Universities. Vol. 28 No. 1 (Winter 2017),

Christine C. Caruso, Nathan McClintock, Gail Myers, Evan Weissman, Hank Herrera, Daniel Block, Kristin Reynolds, and Nevin Cohen. 2016. Review: “Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City.” The Annals of the American Association of Geographers, 4:4. Pages 234-423. Published online 08 Oct 2016.

Popular Media Reviews

  • Book review by Fabio Parasecoli, January 9, 2017.  Huffington Post. “Feeding Cities, Fostering Justice.”
  • “Action researchers and public scholars Kristin Reynolds and Nevin Cohen challenge readers to look beyond the celebrated benefits of urban agriculture projects and consider how power, privilege, and politics influence how food is grown in cities. For lasting positive change, the authors say, farmers, policymakers, funders, and all those involved in urban agriculture must address deep-seated structural inequities that exist in the food system. The book also highlights several urban farming groups and programs whose work has helped to increase food and environmental justice.”

  Food Tank. 2016. “22 Books That Educate and Inspire #LaborDay2016.”

(Republished in Christian Science Monitor)

  • Siegle, L. 2015. The Guardian. “Can I eat organic on a student budget?” . June 28, 2015.

http://www.theguardian.com/environment/2015/jun/28/can-i-eat-organic-on-a-student-budget-ethical

 

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